FASCINATION ABOUT CHICKEN CLAYPOT HOUSE

Stage four: Drain the rice, reserving the stock if preferred for afterwards use. Take a look at the rice by pressing a grain between your fingers—it should split very easily but keep a slight bite.Brioche: I really like brioche. It’s light, subtly sweet, and when toasted has an excellent texture of the crisp crust and pillowy bun. If you're abl